How to Cook a Beef Loin Tri Tip Roast in the Oven
It is time for a red meat recipe that will impress everyone in your family, especially your own taste buds. This baked trip tip roast in the oven made my life so much easier because it is so time-saving. Not to mention that all my little meat lovers adore it!
You'll just love this well-seasoned, baked tri tip roast baked in your oven the moment you taste it, believe me!
Tips & Tricks For A Perfectly Baked Trip Tip Roast
If your family is anything like mine, everyone should love steak, adults and kids alike. So, this would be a perfect meal for a dinner with loved ones. Not to mention how easy-to-make can be! We have been eating a few family dinners together lately instead of our usual style of the boys eating earlier, and one of those meals was this baked trip tip roast. It just turned out beautifully!
- First of all, I would definitely recommend using a meat thermometer to pull it out at your favorite level of doneness. Therefore, digital meat thermometers have numerical readout of information collected by the circuit testing device. In thsi way, these devices are useful in preventing meats to become under-cooked or over-cooked. So, you can definitely rely on one meat thermometer, especially when you cook rare, juicy beef.
- Secondly, I aimed for 145 degrees F, which was rare and juicy. Some very important advice is to adjust your cooking time as needed depending on the size of your roast. Also, the way you and your family eat your beef should always be a guidance for achieving the best cooking time. It is essential to always adapt all of our recipes to you family and your personal preferences and needs, in order to cook at your best. Please, keep that in mind!
- Last but not least, I have made this recipe with tri tip roast or London broil, both with excellent results. The London broil does dry out if cooked beyond medium-rare since it is so lean. So choose a more marbled cut of beef if you aren't looking for a rare roast.
How To Perfectly Cook Tri Tip Roast in the Oven
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You'll love this well-seasoned, baked tri tip roast baked in your oven. A perfect way to serve steak to a crowd!
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Instructions
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Preheat oven to 350 degrees F.
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Combine olive oil and spices, and let roast sit at room temperature while oven heats.
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Line baking sheet with aluminum foil. Rub all sides of roast with spice mixture, and bake in preheated oven for 40-60 minutes to desired level of doneness. (I like to cook to an internal temperature of 145 degrees for rare steak.)
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Allow steak to rest for at least five minutes before cutting into 1/2" thick slices to serve.
Enjoy Your Perfectly Oven-Roasted Trip Tip Steak!
A final advantage of this recipe is the time-saving cooking process. As everyone's meat is done at the same time, you can work on preparing side dishes while it is baking. That makes life much easier than grilling or searing steaks! Now, you can finally be a part of the chatter before eating and spend more valuable time with your kids.
Finally, it is time for you to get started! Please, do not hesitate to ask in the comments section any questions related to this recipe. I know it can sound complicated when you cook beef for the first time, but don't worry! We are all here for you! Also, please keep everyone posted about your personal advice on this recipe and your own experience with it. We are all here to learn!
More Easy and Tasty Ways to Cook Beef
Moreover, if you are such a beef lover as me, here are more great recipes to cook this delicious red meat. So, take a look and give them a chance!
Source: https://wearychef.com/recipe/baked-tri-tip-roast/
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